SCENE at the Center
Summer 2018 Menu

soups

happy jack's summer squash soup
with tillamook cheddar | 7 (GF)

salads

kentucky center house salad
with groganica greens,
bleu cheese, candied pecans, mandarin oranges and
red wine vinaigrette | 8 (V, GF)

sharables

baked brie
with grilled peach marmalade, marcona almonds &
grilled bread | 14 (V)

joyce farm’s chicken wings
with frank’s red hot aioli and crispy chicken skins | 14

cheddar pecan torte
with boar’s head charcuterie,
crackers and fruit | market

hand-helds

kca sliders
two seared beef patties with bacon,
cheddar and lettuce on sourdough buns, served
with truffle fries | 15

the impossible burger™
vegan patty topped with cheddar,
frondosa farms mushrooms,
caramelized onions and groganica lettuce on a
bricohe bun, served with truffle fries | 15 (V)

grilled zucchini and red pepper panini
with muenster cheese & pesto aioli on sourdough,
served with kettle chips | 13 (V)

pre-show plates

buttermilk fried chicken
served with garlic mashed potatoes
and wilted swiss chard | 15

udon noodle bowl
wok seared udon with broccoli,
carrot and tofu | 14 (Vg, GF)

lexington pasta company gnocchi
sautéed with frondosa farm’s mushrooms
and local summer vegetables | 15 (Vg, GF)

sides

chef’s fresh market whim | market

hand cut shoestring truffle fries
served with an aoli duo | 7

~ ask about our daily dessert selections~ 

children's menu

plain hamburger* with fries | 9

cheese flatbread pizza | 8

buttered noodles | 8

chicken tenders with fries | 9

Scene will be open two hours before most performances in The Kentucky Center’s Whitney Hall and Bomhard Theater with food and bar service before curtain and bar service only during intermission.
On weekends, bar service will be available after shows until midnight.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

cocktails

$10

Tito’s Bloody Mary

Hibiscu “Champagne” Cocktail
Zonin® Sparkling Rosé with Hella Hibiscus Syrup

Dulce Vida Pineapple Margarita
with house sour mix

Kentucky Mule
premium bourbon with ginger beer, mint bitters and lime

Cherry Almond Sour
Amaretto Disaronno® and Luxardo® cherry liquor with housemade sour mix

Crafted Old Fashioned
premium bourbon with Antica® bitters, house crafted cherry
orange ice and a splash of Pellegrino® blood orange.

Classic Mai Tai
Plantation Rum with Velvet Falernum and lime


beer

Local Craft Selections | 6

Blue Moon, Belgian White | 6

Cidergeist, Bubbles Rose Ale | 6

Rhinegeist, Truth IPA | 6

New Belgium Brewing Co. Fat Tire | 6

Stella Artois | 6

Heineken| 6

New Castle | 6

Corona Extra | 5

Miller Lite | 5

Bud Lite | 5


wine


white

Zonin, Sparkling Rose ITL | 9
red apple and floral notes

Korbel, Brut CA | 10
creamy and crisp

Guenoc, Rosé  | 8
bright strawberry and lychee notes

Hayes Ranch, Chardonna| 8
balanced citrus with subtle oak

Wente Morning Fog, Chardonnay | 9
crisp bright fruit with toasty oak and a hint of vanilla

Clean Slate, Riesling GER  | 8
ripe peach and light minerality

Hedges CMS, Sauvignon Blanc WA  | 9
tropical and citrus notes with a touch of cream

A to Z, Pino Gris OR | 9
well-structured with elderflower, melon and lemon notes

Sonoma Cutrer Russian River Ranches, Chardonnay | 14
aromatic fruit with oak, spice and a lingering finish

red

Fat Bastard, Bloody Red Blend FR | 9
grenache, syrah & merlot ~ juicy with spice

J Lohr Wildflower, Valdiguié CA | 9
beaujolais-esque with bright purple fruit

Angeline, Pinot Noir CA  | 10
bright and aromatic with a light touch of oak

Carmenet Vintner’s Reserve, Red Blend CA  | 9
bordeaux style blend with ripe red fruit

King, Malbec Argentina | 9
ripe red fruit with cassis and peppers

Hayes Ranch, Cabernet Sauvignon CA | 8
medium bodied red fruit with hints of anise

Substance, Cabernet Sauvignon WA | 10
big red raspberry, cassis & violet with mellow tannins

TVino, Rosso Blend WA  |9
cabernet & sangiovese with notes of dark fruit and herbs

For More Information call (502) 566-5297

Scene will be open two hours before most performances in The Kentucky Center’s Whitney Hall and Bomhard Theater with food and bar service before curtain and bar service only during intermission.

On weekends, bar service will be available after shows until midnight.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.